With nearly a decade of experience in the construction industry, I have learned the value of perseverance, adaptability, and innovation. However, my true passion lies in agriculture, an industry I was drawn to through my roots and my father’s work as an agriculturist. This connection inspired me to build something meaningful, an opportunity to create a sustainable impact.

I founded Sasya Produce to bridge the gap between clean, safe agricultural practices and the needs of small-scale farmers, consumers, and the environment. Our focus is on creating a sustainable ecosystem that benefits everyone involved, from farm to table.

In addition to producing quality food, I am committed to reducing post-harvest food wastage and exploring green energy solutions. Through bio-CNG plant, turning agricultural and waste resources into renewable energy, offering a pathway for marginal farmers to thrive while preserving the environment.

My journey has been about more than just business—it's about creating positive change and sustainable solutions that empower farmers, enhance livelihoods, and protect the planet.